Coconut Pancake Syrup

Recipesfull introduces to you: Pancake Recipes. (Coconut Pancake Syrup). I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 30 mins

Total: 40 mins

Servings: 16

Yield: 4 cups

Coconut Pancake Syrup

Ingredients

1 (13.5 ounce) can coconut milk

2 tablespoons cornstarch

2 cups light corn syrup

½ cup white sugar

½ cup shredded sweetened coconut

Easy Buttermilk Baking Sheet Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup sugar and coconut; bring to a boil stirring continually. As soon as the mixture comes to a rolling boil remove from heat. Allow to cool completely before serving.

Nutritional Information

Coconut Pancake Syrup

Servings Per Recipe:16

Calories: 201.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 40.5g 13%

Dietary Fiber: 0.5g 2%

Sugars: 18.1g

Fat: 5.8g 9%

Saturated Fat: 5.1g 26%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 3.4mcg 1%

Calcium: 10mg 1%

Iron: 0.8mg 5%

Magnesium: 12.7mg 5%

Potassium: 61.7mg 2%

Sodium: 35.2mg 1%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.