Coconut Tarts

Recipesfull introduces to you: Pie Recipes. (Coconut Tarts). My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 mini tarts

Coconut Tarts

Ingredients

12 (2 inch) frozen mini tart shells

¼ cup melted butter

¼ cup white sugar

1 egg

2 teaspoons evaporated milk

1 teaspoon vanilla extract

1 cup flaked coconut

2 tablespoons strawberry jam

Banana Kiwi Strawberry Tart

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.

Step 2

Beat the butter sugar egg evaporated milk and vanilla extract mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 tablespoon of the coconut mixture.

Step 3

Bake in the preheated oven until the shells and topping are lightly golden brown about 20 minutes. Cool on wire rack.

Nutritional Information

Coconut Tarts

Servings Per Recipe:12

Calories: 219.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 24.9g 8%

Dietary Fiber: 0.6g 2%

Sugars: 12.2g

Fat: 12.3g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 140.7IU 3%

Niacin Equivalents: 0.2mg 2%

Folate: 2.4mcg 1%

Calcium: 6.5mg 1%

Iron: 0.8mg 5%

Magnesium: 4mg 1%

Potassium: 50.3mg 1%

Sodium: 123.1mg 5%

Calories From Fat: 110.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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