Cordon Bleu Salad Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the bow tie pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 12 minutes. Drain well in a colander set in the sink.

Combine pasta chicken ham Swiss cheese and broccoli in a large bowl. Set aside. Blend honey mayonnaise mustard vinegar onion olive oil sugar and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.