Popular - Dessert
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Prep 10 mins Total: 10 mins Servings: 12 Yield: 12 servings (enough for an 8-inch double layer cake)
Cranberry-Almond Buttercream Frosting
¼ cup butter softened
¼ cup shortening
¼ cup frozen cranberries or more to taste
2 tablespoons milk
3 cups confectioners' sugar
1 teaspoon almond extract
½ teaspoon vanilla extract
Dessert Step 1 Combine butter and shortening in a large bowl; beat with an electric mixer until light and fluffy. Step 2 Combine frozen cranberries and milk in a blender; blend until pureed. Add to butter mixture with confectioners' sugar; mix until well combined. Beat in almond extract and vanilla extract. Stir until just blended then beat until a thick frosting consistency is obtained.
Servings Per Recipe:12 Calories: 192.2 % Daily Value * Protein: 0.1g Carbohydrates: 30.3g 10% Dietary Fiber: 0.1g Sugars: 29.6g Fat: 8.2g 13% Saturated Fat: 3.5g 18% Cholesterol: 10.4mg 4% Vitamin A Iu: 124.4IU 3% Vitamin C: 0.3mg 1% Folate: 0.3mcg Calcium: 4.6mg 1% Magnesium: 0.5mg Potassium: 7.8mg Sodium: 28.7mg 1% Calories From Fat: 73.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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