Cranberry Apple Pie II

Recipesfull introduces to you: Pie Recipes. (Cranberry Apple Pie II). Great dessert for Thanksgiving.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Cranberry Apple Pie II

Ingredients

6 apples

1 (16 ounce) can whole cranberry sauce

½ cup packed brown sugar

⅓ cup all-purpose flour

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 recipe pastry for a 9 inch double crust pie

Banana Cream Pie IV

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.

Step 2

Peel core and slice the apples.

Step 3

Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar flour cinnamon and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.

Step 4

Bake for 1 hour or until the crust is golden brown and the filling bubbly.

Nutritional Information

Cranberry Apple Pie II

Servings Per Recipe:8

Calories: 434.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 73.5g 24%

Dietary Fiber: 5.3g 21%

Sugars: 37.8g

Fat: 15.2g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 57.4IU 1%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.8mg 8%

Folate: 47.4mcg 12%

Calcium: 27.4mg 3%

Iron: 1.8mg 10%

Magnesium: 14mg 5%

Potassium: 165.7mg 5%

Sodium: 250.8mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 137.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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