Cranberry Pumpkin Banana Bread

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Pumpkin Banana Bread). Good way to use up some of your left over pumpkin and cranberries from the holidays!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 9x5-inch loaf

Cranberry Pumpkin Banana Bread

Ingredients

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 tablespoon butter

softened

1 cup packed brown sugar

1 cup solid pack pumpkin puree

½ cup whole cranberry sauce

1 egg

1 banana

mashed

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Sift flour baking soda salt cinnamon and nutmeg into a large bowl.

Step 2

Beat the butter brown sugar pumpkin cranberry sauce egg and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture mixing until just combined. Pour batter into a 9x5-inch loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Cranberry Pumpkin Banana Bread

Servings Per Recipe:12

Calories: 175.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.5g 6%

Sugars: 24.2g

Fat: 1.7g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 18mg 6%

Vitamin A Iu: 3239.1IU 65%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 35.4mcg 9%

Calcium: 28.6mg 3%

Iron: 1.3mg 7%

Magnesium: 13.7mg 5%

Potassium: 128.5mg 4%

Sodium: 395.7mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 15.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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