Cranberry Upside-Down Coffee Cake Recipe

Recipesfull introduces to you: Christmas Recipes. (Cranberry Upside-Down Coffee Cake Recipe). Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9 inch springform

Cranberry Upside-Down Coffee Cake Recipe

Ingredients

⅔ cup packed brown sugar

⅓ cup butter

1 ¼ cups cranberries

½ cup chopped pecans

½ cup butter

room temperature

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup sour cream

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

Candied Pecans

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour baking powder baking soda cinnamon and salt. Set aside.

Step 2

In a saucepan over medium heat combine brown sugar and 1/3 cup butter. Bring to a boil then pour into bottom of springform pan. Sprinkle with cranberries and pecans.

Step 3

In a large bowl cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.

Step 4

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes then invert onto serving platter and carefully remove pan. Serve warm.

Nutritional Information

Cranberry Upside-Down Coffee Cake Recipe

Servings Per Recipe:12

Calories: 355.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 39.4g 13%

Dietary Fiber: 1.4g 6%

Sugars: 25.1g

Fat: 21.1g 32%

Saturated Fat: 11.2g 56%

Cholesterol: 73.3mg 24%

Vitamin A Iu: 567.5IU 11%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.5mg 3%

Folate: 36.3mcg 9%

Calcium: 73mg 7%

Iron: 1.2mg 7%

Magnesium: 14.3mg 5%

Potassium: 103.8mg 3%

Sodium: 314.9mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 189.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.