Popular - Dessert
Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
Prep 10 mins Cook: 10 mins Additional: 15 mins Total: 35 mins Servings: 81 Yield: 81 1-inch squares
Creamy and Tasty Eggnog Fudge
cooking spray
1 cup eggnog
3 cups white sugar
1 ½ cups miniature marshmallows
½ teaspoon ground nutmeg
1 (6 ounce) package butterscotch chips
2 tablespoons cold butter
Dessert Step 1 Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray. Step 2 Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes. Step 3 Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil stirring continually; boil for 6 minutes remove immediately from heat and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan. Step 4 Set fudge aside at room temperature until set at least 15 minutes.
Servings Per Recipe:81 Calories: 50.5 % Daily Value * Protein: 0.1g Carbohydrates: 9.9g 3% Sugars: 9.5g Fat: 1.1g 2% Saturated Fat: 0.8g 4% Cholesterol: 2.6mg 1% Vitamin A Iu: 13.8IU Folate: 0.1mcg Calcium: 4.3mg Magnesium: 0.6mg Potassium: 9.3mg Sodium: 7.1mg Calories From Fat: 10
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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