Cinco de Mayo - Side Dish
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!
Prep 10 mins Total: 10 mins Servings: 4 Yield: 4 servings
Creamy Buffalo Dipping Sauce
¼ cup mayonnaise
2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
1 teaspoon honey
Side Dish Step 1 Whisk mayonnaise Buffalo wing sauce and honey together in a bowl until smooth.
Servings Per Recipe:4 Calories: 111.9 % Daily Value * Protein: 0.4g 1% Carbohydrates: 3.2g 1% Sugars: 1.7g Fat: 11.2g 17% Saturated Fat: 1.6g 8% Cholesterol: 5.2mg 2% Vitamin A Iu: 38.5IU 1% Vitamin B6: 0.1mg 5% Folate: 0.7mcg Calcium: 1.1mg Magnesium: 0.2mg Potassium: 2.6mg Sodium: 285.7mg 11% Calories From Fat: 100.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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