Creamy Chicken Cordon Bleu Casserole Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Creamy Chicken Cordon Bleu Casserole Recipe). This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 1 9x13-inch dish

Creamy Chicken Cordon Bleu Casserole Recipe

Ingredients

1 (8 ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham

cubed

8 ounces Swiss cheese

cubed

1 (10.75 ounce) canreduced-fat

reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

½ cup 2% milk

½ cup light sour cream

2 tablespoons butter

⅓ cup seasoned bread crumbs

¼ cup grated Parmesan cheese

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken ham and Swiss cheese.

Step 3

Mix cream of chicken soup milk and sour cream together in a bowl; spoon soup mixture over noodle mixture.

Step 4

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.

Step 5

Bake in the preheated oven until casserole is bubbling and lightly browned about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutritional Information

Creamy Chicken Cordon Bleu Casserole Recipe

Servings Per Recipe:8

Calories: 455.4

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.4g 6%

Sugars: 2.6g

Fat: 23.6g 36%

Saturated Fat: 11.9g 60%

Cholesterol: 110mg 37%

Vitamin A Iu: 620IU 12%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.3mg 20%

Vitamin C: 9.9mg 17%

Folate: 75.8mcg 19%

Calcium: 310.9mg 31%

Iron: 2mg 11%

Magnesium: 45.8mg 16%

Potassium: 411.2mg 12%

Sodium: 687.2mg 28%

Thiamin: 0.5mg 54%

Calories From Fat: 212.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.