Creamy German Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Creamy German Coleslaw Recipe). This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Creamy German Coleslaw Recipe

Ingredients

½ head cabbage

thinly sliced

3 tablespoons white sugar

3 tablespoons cider vinegar

½ teaspoon celery seed

½ teaspoon salt

½ cup mayonnaise

or more to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Place cabbage in a large bowl.

Step 2

Mix sugar vinegar celery seed and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

Step 3

Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Nutritional Information

Creamy German Coleslaw Recipe

Servings Per Recipe:6

Calories: 182.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 12.7g 4%

Dietary Fiber: 2.5g 10%

Sugars: 9.6g

Fat: 14.7g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 7mg 2%

Vitamin A Iu: 147.8IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 14%

Vitamin C: 36mg 60%

Folate: 43.2mcg 11%

Calcium: 44.5mg 5%

Iron: 0.6mg 3%

Magnesium: 13.2mg 5%

Potassium: 177.5mg 5%

Sodium: 316.3mg 13%

Calories From Fat: 132.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.