Creamy Jalapeno Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Creamy Jalapeno Deviled Eggs Recipe). These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Creamy Jalapeno Deviled Eggs Recipe

Ingredients

10 large hard-boiled eggs

peeled and halved lengthwise

½ (8 ounce) package cream cheese

softened

2 tablespoons mayonnaise

½ teaspoon garlic powder

4 slices cooked bacon

crumbled

divided

1 small jalapeno pepper

seeded and diced

1 pinch salt and ground black pepper to taste

1 pinch paprika

Epicurean Deviled Eggs

Appetizer and Snack

Directions

Step 1

Spoon egg yolks into a bowl. Add cream cheese mayonnaise and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

Step 2

Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Nutritional Information

Creamy Jalapeno Deviled Eggs Recipe

Servings Per Recipe:10

Calories: 137.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 11.4g 18%

Saturated Fat: 4.4g 22%

Cholesterol: 225.4mg 75%

Vitamin A Iu: 515.4IU 10%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 24.4mcg 6%

Calcium: 34.6mg 4%

Iron: 0.8mg 4%

Magnesium: 6.2mg 2%

Potassium: 83.5mg 2%

Sodium: 110.9mg 4%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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