Creamy Mock Hollandaise Sauce

Cinco de Mayo - Side Dish

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 4

Yield: 1 cup approximately

Creamy Mock Hollandaise Sauce

Ingredients

3 ounces cream cheese

softened

2 egg yolks

2 tablespoons lemon juice

¼ teaspoon fine salt

½ cup milk

or as needed

Top Shelf Margaritas on the Rocks

Side Dish

Directions

Step 1

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

Step 2

Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil whisking constantly about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook whisking constantly until smooth sauce forms 1 to 2 minutes.

Nutritional Information

Creamy Mock Hollandaise Sauce

Servings Per Recipe:4

Calories: 117.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 2.9g 1%

Sugars: 1.7g

Fat: 10.2g 16%

Saturated Fat: 5.8g 29%

Cholesterol: 128.3mg 43%

Vitamin A Iu: 465IU 9%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.5mg 6%

Folate: 17.4mcg 4%

Calcium: 64mg 6%

Iron: 0.5mg 3%

Magnesium: 5.5mg 2%

Potassium: 89.5mg 3%

Sodium: 224.8mg 9%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.