A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!
¼ cup spicy brown mustard
¼ cup plain Greek yogurt
½ teaspoon garlic powder
Mangorita
Side Dish
Directions
Stir mustard yogurt and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutritional Information
Creamy Mustard Yogurt Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Instant Pot Keto Crustless Spinach and Gouda Quiche
Skinny Crustless Spinach Quiche
Easy Creamed Onions
Tahini Yogurt Dressing
Cranberry Walnut Relish I
Cucumber-Avocado Salad Dressing
Sour Cream Chicken and Stuffing
Stuffing Muffins
Creamy Savoy Cabbage with Pears
Sun Dried Tomato Pesto (no nuts)
Sweet Potato Zucchini Hash
Sun-dried Tomatoes II
Mississippi Sweet and Sour Barbeque Sauce
Wilted Arugula and Portobello Mushrooms
Texas Hot Wiener Sauce (Ulster County New York Style)
Cranberry Raspberry Sauce
15-Minute Pickled Beets (Kitchen Hack Version)
Zucchini Sticks
Green Bean Bundles II
Roasted Radishes with Onions
Roasted Root Vegetables With Apple Juice
Zesty Kale
Cheesy Scalloped Potatoes
Crunchy Curried Kale
Gluten-Free Breading and Gravy Mix
Simply Potatoes Easy Au Gratin Potatoes
Easy Tuna Noodle Casserole
Mexican Street Vendor Style Corn Salad
Super Duper Italian Nachos
Mexican Bean Salad
The Best Fresh Tomato Salsa
5-Ingredient Mexican Casserole