Curry Pumpkin Soup

Recipesfull introduces to you: More Soup Recipes. (Curry Pumpkin Soup). This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version).

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Curry Pumpkin Soup

Ingredients

2 tablespoons pumpkin seeds

2 tablespoons butter

3 tablespoons all-purpose flour

2 tablespoons curry powder

4 cups vegetable broth

1 (29 ounce) can pumpkin

1 ½ cups half-and-half cream

2 tablespoons soy sauce

1 tablespoon white sugar

salt and pepper to taste

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Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes or until seeds begin to brown.

Step 2

Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth. Cook stirring until mixture begins to bubble. Gradually whisk in broth and cook until thickened. Stir in pumpkin and half-and-half. Season with soy sauce sugar salt and pepper.

Step 3

Bring just to a boil then remove from heat. Garnish with roasted pumpkin seeds.

Nutritional Information

Curry Pumpkin Soup

Servings Per Recipe:8

Calories: 162.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 18.2g 6%

Dietary Fiber: 4.1g 17%

Sugars: 6.6g

Fat: 9.1g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 16561.9IU 331%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.9mg 8%

Folate: 22.1mcg 6%

Calcium: 94.2mg 9%

Iron: 2.3mg 13%

Magnesium: 36.9mg 13%

Potassium: 314.3mg 9%

Sodium: 759.6mg 30%

Thiamin: 0.1mg 7%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.