Double Chocolate Cake II

Chocolate Cake - Dessert

If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!

Brief

Servings: 16

Yield: 9 inch square cake

Double Chocolate Cake II

Ingredients

⅓ cup vegetable oil

2 (1 ounce) squares semi-sweet chocolate

1 egg

1 cup white sugar

¾ cup milk

1 ¼ cups all-purpose flour

½ teaspoon salt

½ teaspoon vanilla extract

½ teaspoon baking soda

1 cup semisweet chocolate chips

½ cup chopped walnuts

One Minute Chocolate Icing

Dessert

Directions

Step 1

Combine oil unsweetened chocolate egg sugar milk flour salt vanilla and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

Nutritional Information

Double Chocolate Cake II

Servings Per Recipe:16

Calories: 226.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.4g 6%

Sugars: 20.7g

Fat: 11.9g 18%

Saturated Fat: 3.6g 18%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 37.6IU 1%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.1mg

Folate: 24.9mcg 6%

Calcium: 23.6mg 2%

Iron: 1.1mg 6%

Magnesium: 21.7mg 8%

Potassium: 86.7mg 2%

Sodium: 122.5mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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