Easy Cheesy Tuna Noodle Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Cheesy Tuna Noodle Casserole Recipe). This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Cheesy Tuna Noodle Casserole Recipe

Ingredients

2 (10 ounce) packages egg noodles

1 tablespoon olive oil

1 tablespoon salt

1 (8 ounce) package processed cheese food (such as Velveeta®)

cut into cubes

3 (5 ounce) cans chunk light tuna in water

drained

1 (15 ounce) can peas

drained

2 (10.75 ounce) canscondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 teaspoon ground black pepper

1 cup grated Parmesan cheese

The BEST Raspberry Margarita

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Put processed cheese food cubes into a large microwave-safe bowl. Heat in microwave stirring every 30 seconds until melted and smooth 3 to 5 minutes; pour over noodles and add tuna peas celery soup mushroom soup and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.

Step 4

Bake in preheated oven until Parmesan cheese just begins to brown 20 to 30 minutes.

Nutritional Information

Easy Cheesy Tuna Noodle Casserole Recipe

Servings Per Recipe:6

Calories: 753.5

% Daily Value *

Protein: 43.3g 87%

Carbohydrates: 80.4g 26%

Dietary Fiber: 5.7g 23%

Sugars: 8.1g

Fat: 28.6g 44%

Saturated Fat: 10.2g 51%

Cholesterol: 140.3mg 47%

Vitamin A Iu: 1008.8IU 20%

Niacin Equivalents: 22.2mg 171%

Vitamin B6: 0.4mg 26%

Vitamin C: 5.3mg 9%

Folate: 231.3mcg 58%

Calcium: 447.4mg 45%

Iron: 6.5mg 36%

Magnesium: 100mg 36%

Potassium: 590.6mg 17%

Sodium: 3490.7mg 140%

Thiamin: 0.6mg 57%

Calories From Fat: 257.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.