Easy Chili Cornbread Bake Recipe

Recipesfull introduces to you: Turkey Recipes. (Easy Chili Cornbread Bake Recipe). Chili and cornbread go so well together, why not bake them in the same pan! I've been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Easy Chili Cornbread Bake Recipe

Ingredients

1 pound lean ground turkey

½ cup chopped celery

½ cup chopped onion

1 tablespoon chili powder

½ teaspoon ground black pepper

½ teaspoon ground cumin

½ teaspoon crushed red pepper

1 (15 ounce) can tomato sauce

1 (15 ounce) can chili beans with chili gravy

1 (15 ounce) can cannellini beans

drained

2 (8.5 ounce) packages cornbread mix

⅔ cup milk

2 eggs

1 cup shredded Cheddar cheese

Instant Pot Frozen Turkey Breast

Dinner

Directions

Step 1

Cook turkey celery and onion in a skillet over medium heat until turkey is no longer pink 5 to 7 minutes. Add chili powder black pepper cumin and red pepper. Cook and stir for 2 minutes. Stir in tomato sauce chili beans and cannellini beans. Cook until heated through about 5 minutes. Set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 3

Combine cornbread mixes milk and egg in a bowl and mix well. Spoon batter into the prepared baking pan. Spoon turkey mixture over batter.

Step 4

Bake in the preheated oven uncovered until edges of cornbread are nicely browned and center appears to be set about 20 minutes. Remove from oven and sprinkle Cheddar cheese on top. Return to the hot oven and bake until cheese is melted 5 to 10 minutes more.

Nutritional Information

Easy Chili Cornbread Bake Recipe

Servings Per Recipe:8

Calories: 528.2

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 64.6g 21%

Dietary Fiber: 9.8g 39%

Sugars: 5.5g

Fat: 18.9g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 993.8IU 20%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.4mg 24%

Vitamin C: 7mg 12%

Folate: 87.1mcg 22%

Calcium: 226.4mg 23%

Iron: 4.8mg 27%

Magnesium: 44.8mg 16%

Potassium: 667.4mg 19%

Sodium: 1455.3mg 58%

Thiamin: 0.3mg 35%

Calories From Fat: 170.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.