Easy Freezy Pumpkin Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Easy Freezy Pumpkin Pie Recipe). We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 16

Yield: 2 - 9 inch pies

Easy Freezy Pumpkin Pie Recipe

Ingredients

½ cup packed brown sugar

½ teaspoon salt

1 cup canned pumpkin puree

½ teaspoon ground cinnamon

1 quart vanilla ice cream

softened

2 (9 inch)prepared graham cracker crusts

No-Bake Banana Split Cake

Dessert

Directions

Step 1

In a large bowl stir together the brown sugar salt pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.

Nutritional Information

Easy Freezy Pumpkin Pie Recipe

Servings Per Recipe:16

Calories: 245.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.2g 5%

Sugars: 25.6g

Fat: 11.1g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 2769IU 55%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.8mg 1%

Folate: 10.7mcg 3%

Calcium: 59mg 6%

Iron: 0.9mg 5%

Magnesium: 14.2mg 5%

Potassium: 133mg 4%

Sodium: 308.5mg 12%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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