Easy French Dip Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Easy French Dip Sandwiches Recipe). A quick and easy sandwich that the whole family will love.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Easy French Dip Sandwiches Recipe

Ingredients

1 (10.5 ounce) can beef consomme

1 cup water

1 pound thinly sliced deli roast beef

8 slices provolone cheese

4 hoagie rolls

split lengthwise

Open-Faced Broiled Roast Beef Sandwich

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Step 2

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Step 3

Bake the sandwiches in the preheated oven for 5 minutes or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutritional Information

Easy French Dip Sandwiches Recipe

Servings Per Recipe:4

Calories: 547.5

% Daily Value *

Protein: 44.6g 89%

Carbohydrates: 40.5g 13%

Dietary Fiber: 2g 8%

Sugars: 3.5g

Fat: 22.6g 35%

Saturated Fat: 12.1g 61%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 499IU 10%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 5%

Folate: 27.4mcg 7%

Calcium: 545.7mg 55%

Iron: 5mg 28%

Magnesium: 56.1mg 20%

Potassium: 595.9mg 17%

Sodium: 2309.6mg 92%

Calories From Fat: 203.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.