Easy Lasagna II Recipe

Recipesfull introduces to you: Beef Recipes. (Easy Lasagna II Recipe). My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Easy Lasagna II Recipe

Ingredients

1 pound lean ground beef

1 (32 ounce) jar spaghetti sauce

32 ounces cottage cheese

3 cups shredded mozzarella cheese

2 eggs

½ cup grated Parmesan cheese

2 teaspoons dried parsley

salt to taste

ground black pepper to taste

9 lasagna noodles

½ cup water

Asian Lettuce Wraps

Dinner

Directions

Step 1

In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.

Step 2

In a large bowl mix together the cottage cheese 2 cups of the mozzarella cheese eggs half of the grated Parmesan cheese dried parsley salt and ground black pepper.

Step 3

To assemble in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles 1 3/4 cup of the cheese mixture and 1/4 cup sauce. Repeat layers once more: top with 3 noodles remaining sauce remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

Step 4

Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutritional Information

Easy Lasagna II Recipe

Servings Per Recipe:12

Calories: 376.9

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2.6g 10%

Sugars: 7.8g

Fat: 16.7g 26%

Saturated Fat: 8.2g 41%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 667.1IU 13%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.6mg 3%

Folate: 63.9mcg 16%

Calcium: 331.5mg 33%

Iron: 2.1mg 12%

Magnesium: 42.9mg 15%

Potassium: 463.1mg 13%

Sodium: 870.3mg 35%

Thiamin: 0.1mg 8%

Calories From Fat: 150.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.