Easy Lemon Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Easy Lemon Bars Recipe). These bars are great and easy to make. Hope you like them!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 15

Yield: 1 - 9x13 inch pan

Easy Lemon Bars Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix with pudding

1 egg

½ cup vegetable oil

1 (8 ounce) package cream cheese

⅓ cup white sugar

1 tablespoon lemon juice

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping and pat the rest into an ungreased 9x13 inch pan.

Step 3

Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile in a medium bowl beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.

Step 4

Bake for an additional 15 minutes in the preheated oven or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

Nutritional Information

Easy Lemon Bars Recipe

Servings Per Recipe:15

Calories: 284.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.3g 1%

Sugars: 19.5g

Fat: 17g 26%

Saturated Fat: 5.8g 29%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 217.4IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 3.6mcg 1%

Calcium: 29.5mg 3%

Iron: 0.8mg 5%

Magnesium: 1.4mg 1%

Potassium: 52.5mg 2%

Sodium: 295.5mg 12%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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