Easy Mini Quiches Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Easy Mini Quiches Recipe). This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 mini quiches

Easy Mini Quiches Recipe

Ingredients

6 slices bacon

chopped

1 onion

chopped

3 eggs

¾ cup buttermilk baking mix

1 ½ tablespoons chopped fresh parsley

2 cups shredded American cheese

Best Biscuit-Hash Brown Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat fry bacon and onion together for about 5 minutes or until bacon is crisp. Drain and set aside.

Step 2

In a medium bowl beat the eggs. Stir in the baking mix parsley shredded cheese bacon and onion. Spoon into greased muffin cups.

Step 3

Bake for 10 to 15 minutes in the preheated oven or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutritional Information

Easy Mini Quiches Recipe

Servings Per Recipe:24

Calories: 94.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 7.3g 11%

Saturated Fat: 3.4g 17%

Cholesterol: 38mg 13%

Vitamin A Iu: 52.9IU 1%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.7mg 1%

Folate: 4.3mcg 1%

Calcium: 60.8mg 6%

Iron: 0.3mg 2%

Magnesium: 2.2mg 1%

Potassium: 40.7mg 1%

Sodium: 261.3mg 11%

Calories From Fat: 66.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.