Easy Pecan Pie

Recipesfull introduces to you: Pie Recipes. (Easy Pecan Pie). You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Easy Pecan Pie

Ingredients

1 (9 inch) unbaked pie crust

3 eggs

beaten

1 cup dark corn syrup

1 cup white sugar

¼ cup melted butter

1 teaspoon vanilla extract

1 cup pecan halves

The Ultimate Chocolate Coconut Banana Cream Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat together the eggs corn syrup sugar butter and vanilla.

Step 3

Arrange pecans in bottom of pie crust and pour mixture over.

Step 4

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutritional Information

Easy Pecan Pie

Servings Per Recipe:8

Calories: 500.3

% Daily Value *

Protein: 5g 10%

Carbohydrates: 69.2g 22%

Dietary Fiber: 2.1g 9%

Sugars: 36.7g

Fat: 24.8g 38%

Saturated Fat: 6.9g 35%

Cholesterol: 85mg 28%

Vitamin A Iu: 276.1IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 29.2mcg 7%

Calcium: 31mg 3%

Iron: 1.5mg 8%

Magnesium: 25mg 9%

Potassium: 115.8mg 3%

Sodium: 247.6mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 223.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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