Egg Custard Pie III

Recipesfull introduces to you: Pie Recipes. (Egg Custard Pie III). I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Egg Custard Pie III

Ingredients

3 eggs

1 cup white sugar

¼ cup butter

melted

2 tablespoons all-purpose flour

1 cup milk

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

1 recipe pastry for a 9 inch single crust pie

Banana Split Mini Pies

Dessert

Directions

Step 1

Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.

Step 2

Combine melted butter or margarine sugar flour milk vanilla and nutmeg. Add beaten eggs and blend well. Pour filling into partially baked pie shell.

Step 3

Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes or until an inserted knife comes out clean. Do not overcook.

Nutritional Information

Egg Custard Pie III

Servings Per Recipe:8

Calories: 313.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 38.5g 12%

Dietary Fiber: 0.9g 4%

Sugars: 26.7g

Fat: 15.8g 24%

Saturated Fat: 6.5g 33%

Cholesterol: 87.4mg 29%

Vitamin A Iu: 326.4IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 31.5mcg 8%

Calcium: 50.5mg 5%

Iron: 1.1mg 6%

Magnesium: 9.5mg 3%

Potassium: 90.9mg 3%

Sodium: 196.6mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 142

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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