Farro, Sausage, and Spinach Dinner

Bring a large pot of lightly salted water to a boil. Cook farro in the boiling water until tender 20 to 30 minutes. Drain.

Cook and stir cherries in a small saucepan over medium-low heat until liquid is released 5 to 7 minutes. Add red wine and 1 pinch salt; simmer until cherries soften and sauce is slightly reduced 15 to 20 minutes. Remove from heat.

Heat olive oil in a frying pan; cook and stir sausage until browned 5 to 10 minutes. Add mushrooms and a pinch salt. Cook and stir until liquid is released from mushrooms about 5 minutes. Stir farro and white wine into mushroom mixture; cook until wine has evaporated about 5 minutes.

Remove pan from heat. Add spinach parsley and cherry sauce; stir until spinach is slightly wilted. Stir in goat cheese until melted; toss well.