Fettuccini con Rinforza e Patata Recipe

Recipesfull introduces to you: Italian Recipes. (Fettuccini con Rinforza e Patata Recipe). This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Fettuccini con Rinforza e Patata Recipe

Ingredients

½ pound beef roast

cut into 1/4-inch cubes

¼ cup chopped green onion

1 pinch garlic powder

4 pinches Old Bay seasoning

1 (10.75 ounce) cancondensed cream of potato soup

1 ½ cups nonfat milk

1 tablespoon butter

1 pinch salt

1 tablespoon all-purpose flour

1 tablespoon olive oil

½ pound dry fettuccini pasta

Italian Bread Bowls

World Cuisine

Directions

Step 1

Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook stirring until browned. Stir in cream of potato soup milk and butter. Bring to a boil stirring constantly; simmer for 15 minutes. If the sauce appears too soupy whisk in flour to thicken.

Step 2

Meanwhile bring a large pot of lightly salted water to boil. Add olive oil and pasta and cook until al dente about 8 to 10 minutes. Drain.

Step 3

To serve place fettuccine on plates and ladle sauce over the top.

Nutritional Information

Fettuccini con Rinforza e Patata Recipe

Servings Per Recipe:4

Calories: 499.1

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 57.2g 18%

Dietary Fiber: 3.4g 14%

Sugars: 7.3g

Fat: 20.3g 31%

Saturated Fat: 7.8g 39%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 341.3IU 7%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.3mg 2%

Folate: 127.9mcg 32%

Calcium: 138.3mg 14%

Iron: 3.2mg 18%

Magnesium: 48.4mg 17%

Potassium: 426.1mg 12%

Sodium: 614.9mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 182.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.