Five-Spice Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Five-Spice Chicken Wings). Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs5 mins

Servings: 4

Yield: 16 pieces

Five-Spice Chicken Wings

Ingredients

4 cloves garlic

minced

3 green onions

chopped

1 tablespoon sugar

1 tablespoon Chinese five-spice powder

2 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons sweet chili sauce

1 pinch salt to taste

16 chicken wings

2 limes

quartered

Appetizer and Snack

Directions

Step 1

Whisk together the garlic green onion sugar five-spice powder fish sauce soy sauce chili sauce and salt in a bowl. Arrange the chicken pieces in a shallow non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 3

Arrange the marinated chicken on the prepared baking sheet.

Step 4

Bake in the preheated oven until crispy about 45 minutes. Serve with lime wedges on the side.

Nutritional Information

Five-Spice Chicken Wings

Servings Per Recipe:4

Calories: 322.6

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 14.1g 5%

Dietary Fiber: 1.6g 6%

Sugars: 6.9g

Fat: 18.3g 28%

Saturated Fat: 5g 25%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 275.4IU 6%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 30%

Vitamin C: 12.8mg 21%

Folate: 17.5mcg 4%

Calcium: 59.8mg 6%

Iron: 2.8mg 16%

Magnesium: 38.3mg 14%

Potassium: 284.4mg 8%

Sodium: 1161.5mg 47%

Thiamin: 0.1mg 7%

Calories From Fat: 164.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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