Fluffy Cranberry Salad

Fruit Salad - Salad

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Brief

Prep 10 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 10

Yield: 10 to 12 servings

Fluffy Cranberry Salad

Ingredients

1 pound fresh or frozen cranberries

8 ounces miniature marshmallows

2 cups white sugar

1 (20 ounce) can crushed pineapple with juice

1 banana

peeled and sliced

1 cup whipped cream

Sugar Snap Pea and Berry Salad

Salad

Directions

Step 1

If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar crushed pineapple and marshmallows. Let mixture stand overnight.

Step 2

Just before serving stir in the sliced banana and whipped cream.

Nutritional Information

Fluffy Cranberry Salad

Servings Per Recipe:10

Calories: 306.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 76g 25%

Dietary Fiber: 2.9g 12%

Sugars: 64.7g

Fat: 1.5g 2%

Saturated Fat: 0.9g 4%

Cholesterol: 4.6mg 2%

Vitamin A Iu: 97.2IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 12.4mg 21%

Folate: 6mcg 2%

Calcium: 19.2mg 2%

Iron: 0.4mg 2%

Magnesium: 14.9mg 5%

Potassium: 159.9mg 5%

Sodium: 27.3mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 13.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.