Fresh Salsa

Recipesfull introduces to you: Salsa Recipes. (Fresh Salsa). I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Brief

Prep 45 mins

Total: 45 mins

Servings: 36

Yield: 9 cups

Fresh Salsa

Ingredients

6 roma tomatoes

diced

3 fresh jalapeno peppers

seeded and chopped

¼ red onion

chopped

3 green onions

chopped

2 cloves cloves garlic

crushed

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons fresh lemon juice

1 ½ teaspoons ground cumin

1 small jicama

peeled and chopped

1 (10 ounce) can diced tomatoes with green chilies

drained

salt and ground black pepper to taste

Fresh Corn Salsa with Orange and Lime

Appetizer and Snack

Directions

Step 1

Mix together the tomato jalapeno pepper red onion green onion garlic cilantro lime juice lemon juice cumin jicama and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutritional Information

Fresh Salsa

Servings Per Recipe:36

Calories: 9.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 0.1g

Vitamin A Iu: 131.6IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.6mg 9%

Folate: 5.2mcg 1%

Calcium: 7.3mg 1%

Iron: 0.3mg 1%

Magnesium: 4.3mg 2%

Potassium: 66.5mg 2%

Sodium: 16.9mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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