Popular - Drinks
This unusual drink has a savory quality, with the root veggie juice complementing the slightly spicy rye whiskey.
Prep 5 mins Total: 5 mins Servings: 1 Yield: 1 cocktail
Friday Harbor House's Carrot Cocktail
1 ¼ fluid ounces rye whiskey (such as Bulleit™)
¾ fluid ounce fresh carrot juice
½ fluid ounce simple syrup
½ fluid ounce quinquina wine (such as Bonal Gentiane Quina®
ice
1 sprig fresh tarragon
Drinks Step 1 Pour rye whiskey carrot juice simple syrup and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.
Servings Per Recipe:1 Calories: 151.1 % Daily Value * Protein: 0.2g 1% Carbohydrates: 12.5g 4% Dietary Fiber: 0.2g 1% Sugars: 1.1g Fat: 0.1g Vitamin A Iu: 12.5IU Vitamin C: 0.9mg 2% Calcium: 14.5mg 2% Iron: 0.1mg Magnesium: 3.6mg 1% Potassium: 72.7mg 2% Sodium: 17.5mg 1% Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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