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Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Prep 5 mins Additional: 2hrs Total: 2hrs5 mins Servings: 24 Yield: 24 servings
Frosted Cranberries
2 tablespoons water
1 tablespoon pasteurized egg white or liquid egg substitute
1 (12 ounce) package fresh cranberries
1 cup white sugar
Dessert Step 1 In a medium bowl stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts or eat them plain.
Servings Per Recipe:24 Calories: 39.2 % Daily Value * Protein: 0.1g Carbohydrates: 10g 3% Dietary Fiber: 0.6g 3% Sugars: 8.9g Vitamin A Iu: 10.8IU Vitamin C: 1.9mg 3% Folate: 0.2mcg Calcium: 1.6mg Magnesium: 0.9mg Potassium: 14.2mg Sodium: 1.5mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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