Frozen Key Lime Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Frozen Key Lime Pie Recipe). A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Brief

Prep 10 mins

Additional: 3hrs50 mins

Total: 4hrs

Servings: 8

Yield: 1 - 9 inch pie

Frozen Key Lime Pie Recipe

Ingredients

4 egg yolks

1 (5 ounce) can sweetened condensed milk

¼ cup key lime juice

4 egg whites

¼ cup white sugar

¼ teaspoon cream of tartar

1 (9 inch) prepared graham cracker crust

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

In a large bowl beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

Step 2

In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add white sugar and cream of tartar continuing to beat until stiff peaks form.

Step 3

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

Nutritional Information

Frozen Key Lime Pie Recipe

Servings Per Recipe:8

Calories: 246.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 34g 11%

Dietary Fiber: 0.4g 2%

Sugars: 26.1g

Fat: 10.3g 16%

Saturated Fat: 3.1g 16%

Cholesterol: 108.4mg 36%

Vitamin A Iu: 387.3IU 8%

Niacin Equivalents: 1.7mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.9mg 5%

Folate: 21.8mcg 6%

Calcium: 68.3mg 7%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 149.3mg 4%

Sodium: 204mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 92.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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