Fudge Cake

Recipesfull introduces to you: Chocolate Cake Recipes. (Fudge Cake). For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

Brief

Servings: 18

Yield: 9 x 13 inch cake

Fudge Cake

Ingredients

1 ½ cups white sugar

1 teaspoon vanilla extract

2large eggs eggs

1 cup milk

1 tablespoon fresh lemon juice

½ cup unsweetened cocoa powder

1 cup hot water

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup butter

Fudge Frosting

Dessert

Directions

Step 1

Cream butter or margarine and sugar together in a large bowl. Add vanilla and then eggs to the mixture.

Step 2

In another bowl mix together flour soda baking powder and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.

Step 3

Mix cocoa and hot water together and beat into batter.

Step 4

Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool and frost with desired frosting.

Nutritional Information

Fudge Cake

Servings Per Recipe:18

Calories: 194.1

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1.3g 5%

Sugars: 17.5g

Fat: 6.4g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 210.4IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.4mg 1%

Folate: 36.1mcg 9%

Calcium: 41.7mg 4%

Iron: 1.3mg 7%

Magnesium: 18.3mg 7%

Potassium: 86.2mg 2%

Sodium: 212.5mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 57.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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