Garlic Bread Spread Recipe

Recipesfull introduces to you: Italian Recipes. (Garlic Bread Spread Recipe). I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Garlic Bread Spread Recipe

Ingredients

½ cup butter

softened

¼ cup grated Parmesan cheese

2 cloves garlic

minced

¼ teaspoon dried marjoram

¼ teaspoon dried basil

¼ teaspoon fines herbs

¼ teaspoon dried oregano

ground black pepper to taste

¼ teaspoon dried parsley

or to taste

1 loaf unsliced Italian bread

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl mix together the butter Parmesan cheese garlic marjoram basil fines herbs mix oregano black pepper and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise and spread each half generously with the butter mixture.

Step 3

Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles 10 to 15 minutes; turn on the broiler and broil until the bread is your desired shade of golden brown 1 to 2 more minutes.

Nutritional Information

Garlic Bread Spread Recipe

Servings Per Recipe:10

Calories: 273.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 34g 11%

Dietary Fiber: 1.9g 8%

Sugars: 0.6g

Fat: 12.1g 19%

Saturated Fat: 6.8g 34%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 300.1IU 6%

Niacin Equivalents: 4.3mg 33%

Vitamin C: 0.3mg

Folate: 129.1mcg 32%

Calcium: 81mg 8%

Iron: 2.1mg 12%

Magnesium: 19.7mg 7%

Potassium: 85.6mg 2%

Sodium: 488.6mg 20%

Thiamin: 0.3mg 32%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.