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This is an old, old recipe from relatives in Georgia.
Servings: 100 Yield: 19 pounds
Georgia Spiced Peaches
19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick
Dessert Step 1 Peel peaches and set aside. In a large pot over medium high heat boil sugar vinegar and water until the syrup is moderately thick. Step 2 Add cloves cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork. Step 3 Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover. Step 4 In a large stock pot pour water half way to top with boiling water. Using a holder carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them about 2 inches above the tops. Bring to a boil and cover processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface several inches apart and allow to cool. Jars will be sealed.
Servings Per Recipe:100 Calories: 140.4 % Daily Value * Carbohydrates: 36g 12% Dietary Fiber: 0.1g 1% Sugars: 35.7g Vitamin A Iu: 2.3IU Vitamin C: 27.8mg 46% Calcium: 10.7mg 1% Iron: 0.1mg Magnesium: 1.9mg 1% Potassium: 22.7mg 1% Sodium: 3.5mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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