German Apple Pancake Recipe

Recipesfull introduces to you: Pancake Recipes. (German Apple Pancake Recipe). Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

German Apple Pancake Recipe

Ingredients

4 eggs

½ cup unbleached all-purpose flour

½ teaspoon baking powder

1 tablespoon sugar

1 pinch salt

1 cup milk

1 teaspoon vanilla extract

2 tablespoons unsalted butter

melted

½ teaspoon ground nutmeg

¼ cup unsalted butter

½ cup white sugar

divided

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 large tart apple - peeled

cored and sliced

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Directions

Step 1

In a large bowl blend eggs flour baking powder sugar and salt. Gradually mix in milk stirring constantly. Add vanilla melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Melt butter in a 10 inch oven proof skillet brushing butter up on the sides of the pan. In a small bowl combine 1/4 cup sugar cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles then gently pour the batter mixture over the apples.

Step 4

Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutritional Information

German Apple Pancake Recipe

Servings Per Recipe:4

Calories: 455.9

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 51.5g 17%

Dietary Fiber: 2g 8%

Sugars: 37.2g

Fat: 24g 37%

Saturated Fat: 13.5g 67%

Cholesterol: 236.6mg 79%

Vitamin A Iu: 921IU 18%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.6mg 4%

Folate: 53.4mcg 13%

Calcium: 138.1mg 14%

Iron: 1.8mg 10%

Magnesium: 21mg 8%

Potassium: 243.2mg 7%

Sodium: 182.2mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 215.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.