Gourmet Grilled Cheese Recipe

Recipesfull introduces to you: Sandwich Recipes. (Gourmet Grilled Cheese Recipe). Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 sandwiches

Gourmet Grilled Cheese Recipe

Ingredients

2 eggs

beaten

1 ½ cups grated Romano cheese

1 (8 ounce) package fresh chevre (goat) cheese

8 slices bread

8 slices tomato

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Place the beaten eggs in a wide shallow bowl and set aside. Place the grated Romano cheese in a wide shallow dish and set aside.

Step 2

Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread then dip both sides into the beaten egg. Allow the excess to drip off then press the sandwiches into the grated Romano cheese coating well on each side; set aside. Repeat to make 4 sandwiches.

Step 3

Heat a large nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp about 3 minutes per side.

Nutritional Information

Gourmet Grilled Cheese Recipe

Servings Per Recipe:4

Calories: 557.7

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.8g 7%

Sugars: 5.5g

Fat: 33.2g 51%

Saturated Fat: 20.5g 103%

Cholesterol: 184.2mg 61%

Vitamin A Iu: 1587.6IU 32%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.9mg 11%

Folate: 79.6mcg 20%

Calcium: 738.1mg 74%

Iron: 3.7mg 21%

Magnesium: 55.2mg 20%

Potassium: 339.5mg 10%

Sodium: 1206mg 48%

Thiamin: 0.2mg 22%

Calories From Fat: 298.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.