Popular - Appetizer and Snack
I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 2 Yield: 2 cups
Gourmet Microwave Popcorn
¼ cup unpopped popcorn
salt to taste
1 teaspoon olive oil or more if needed
Appetizer and Snack Step 1 Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times. Step 2 Microwave on High until the popping slows about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Servings Per Recipe:2 Calories: 113.8 % Daily Value * Protein: 3g 6% Carbohydrates: 18.5g 6% Dietary Fiber: 3.6g 15% Sugars: 0.3g Fat: 3.6g 6% Saturated Fat: 0.4g 2% Calcium: 2.6mg Iron: 0.7mg 4% Potassium: 72.8mg 2% Sodium: 0.8mg Calories From Fat: 32.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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