Greeked Zucchini Recipe

Recipesfull introduces to you: Greek Recipes. (Greeked Zucchini Recipe). A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Greeked Zucchini Recipe

Ingredients

1 medium zucchini

halved and sliced

¼ cup diced red onion

¼ cup diced green bell pepper

2 (4 ounce) cans sliced black olives

drained

¼ cup crumbled feta cheese

2 tablespoons Greek vinaigrette salad dressing

¼ cup grape or cherry tomatoes

halved

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini onion pepper and olives onto the center. Sprinkle with feta cheese and drizzle with vinaigrette. Fold into a packet and seal the edges.

Step 3

Bake in preheated oven until vegetables are tender about 30 minutes. Open the foil packet turn the oven onto Broil and broil until the feta lightly browns. Add the grape tomatoes and serve.

Nutritional Information

Greeked Zucchini Recipe

Servings Per Recipe:4

Calories: 143.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 8.4g 3%

Dietary Fiber: 2.8g 11%

Sugars: 2.8g

Fat: 11.6g 18%

Saturated Fat: 3.5g 18%

Cholesterol: 14mg 5%

Vitamin A Iu: 485.5IU 10%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 14%

Vitamin C: 18.9mg 32%

Folate: 23.6mcg 6%

Calcium: 138.6mg 14%

Iron: 2.3mg 13%

Magnesium: 16.8mg 6%

Potassium: 198.4mg 6%

Sodium: 792mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.