Guacamole Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Guacamole Deviled Eggs). I got this great alternative to deviled eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Guacamole Deviled Eggs

Ingredients

4 whole eggs in the shell

2 avocados - peeled

pitted

and mashed

1 tablespoon chopped cilantro

1 tablespoon minced green onion

2 teaspoons minced seeded jalapeno pepper

2 teaspoons fresh lime juice

½ teaspoon salt

or to taste

1 dash hot pepper sauce (e.g. Tabasco™)

or to taste

1 teaspoon Worcestershire sauce

or to taste

1 teaspoon Dijon-style prepared mustard

1 pinch paprika

Salsa Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel. Slice eggs in half and remove yolks to a mixing bowl.

Step 2

In the bowl with the yolks combine the avocado cilantro green onion and jalapeno. Stir in the lime juice and season with salt hot sauce Worcestershire sauce and mustard. Mix well and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

Nutritional Information

Guacamole Deviled Eggs

Servings Per Recipe:8

Calories: 118.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 5g 2%

Dietary Fiber: 3.5g 14%

Sugars: 0.7g

Fat: 9.9g 15%

Saturated Fat: 1.8g 9%

Cholesterol: 93mg 31%

Vitamin A Iu: 300IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.1mg 10%

Folate: 53.7mcg 13%

Calcium: 21.4mg 2%

Iron: 0.8mg 5%

Magnesium: 18.4mg 7%

Potassium: 292.5mg 8%

Sodium: 207.6mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 88.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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