Hamburger, Potato, and Kidney Bean Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Hamburger, Potato, and Kidney Bean Casserole Recipe). One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

Brief

Prep 15 mins

Cook: 2hrs15 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Hamburger, Potato, and Kidney Bean Casserole Recipe

Ingredients

1 ½ pounds ground beef

1 onion

finely chopped

2 ½ pounds potatoes

peeled and diced

1 (15 ounce) can kidney beans

undrained

salt and pepper to taste

1 (10.75 ounce) cancondensed tomato soup

4 slices bacon

Pork Chops with Raspberry Sauce

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

In a skillet over medium heat cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.

Step 3

Layer 1/2 the potatoes in the bottom of the prepared baking dish and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion and season with salt and pepper. Repeat the layers and cover with the tomato soup. Top with the bacon.

Step 4

Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour or until the bacon is crisp and the potatoes are tender.

Nutritional Information

Hamburger, Potato, and Kidney Bean Casserole Recipe

Servings Per Recipe:6

Calories: 466.4

% Daily Value *

Protein: 27g 54%

Carbohydrates: 45.8g 15%

Dietary Fiber: 6.7g 27%

Sugars: 6.4g

Fat: 19.6g 30%

Saturated Fat: 7.3g 36%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 284.3IU 6%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.6mg 40%

Vitamin C: 44mg 73%

Folate: 27.8mcg 7%

Calcium: 46.2mg 5%

Iron: 4.1mg 23%

Magnesium: 49mg 18%

Potassium: 814.8mg 23%

Sodium: 1179.4mg 47%

Thiamin: 0.3mg 30%

Calories From Fat: 176.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.