Hamburguesas Mexicanas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Hamburguesas Mexicanas Recipe). These Mexican hamburgers are the best you'll ever have!

Brief

Prep 1hr

Cook: 20 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Hamburguesas Mexicanas Recipe

Ingredients

3 pounds ground beef

3 onions

minced

divided

1 ½ cups bread crumbs

1 pound shredded pepperjack cheese

4 eggs

2 tomatoes

chopped and juices strained

2 bunches cilantro

chopped

1 serrano chile pepper

minced

divided

3 limes

juiced

divided

5 avocados

peeled and pitted

salt and ground black pepper to taste

12 hamburger buns

1 head iceberg lettuce

cored and shredded

Margaritas

World Cuisine

Directions

Step 1

Mix ground beef half the onions bread crumbs pepperjack cheese and eggs in a bowl; form into 12 patties.

Step 2

Combine tomatoes half the remaining onion cilantro half the serrano chile pepper and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.

Step 3

Mash avocados remaining onions remaining serrano chile pepper and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.

Step 4

Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 5

Assemble each sandwich by placing a burger in each bun; top burger with guacamole shredded lettuce and pico de gallo.

Nutritional Information

Hamburguesas Mexicanas Recipe

Servings Per Recipe:12

Calories: 745.7

% Daily Value *

Protein: 37.7g 75%

Carbohydrates: 45.7g 15%

Dietary Fiber: 8.7g 35%

Sugars: 7.1g

Fat: 46.5g 72%

Saturated Fat: 16.7g 83%

Cholesterol: 172.2mg 57%

Vitamin A Iu: 1815.2IU 36%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.6mg 35%

Vitamin C: 20.4mg 34%

Folate: 173.7mcg 43%

Calcium: 338.9mg 34%

Iron: 5.2mg 29%

Magnesium: 68.7mg 25%

Potassium: 953.4mg 27%

Sodium: 641mg 26%

Thiamin: 0.5mg 49%

Calories From Fat: 418.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.