Hash Brown and Egg Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Hash Brown and Egg Casserole Recipe). This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Brief

Prep 15 mins

Cook: 1hr20 mins

Additional: 5 mins

Total: 1hr40 mins

Servings: 6

Yield: 1 - 8x8 inch casserole

Hash Brown and Egg Casserole Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

1 pound pork sausage

1 small onion

diced

5 eggs

½ cup milk

½ teaspoon onion powder

⅛ teaspoon garlic powder

salt and ground black pepper to taste

12 ounces shredded Cheddar cheese

Egg and Hash Brown Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.

Step 2

Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly evenly browned and no longer pink; drain. Meanwhile whisk together the eggs milk onion powder garlic powder salt and pepper and pour over the potatoes. Layer with half the Cheddar cheese the sausage mixture and the remaining Cheddar cheese. Cover with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean about 10 minutes. Let stand for 5 minutes before serving.

Nutritional Information

Hash Brown and Egg Casserole Recipe

Servings Per Recipe:6

Calories: 616.3

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 30.4g 10%

Dietary Fiber: 2.4g 9%

Sugars: 2.2g

Fat: 48.9g 75%

Saturated Fat: 22.8g 114%

Cholesterol: 259.5mg 87%

Vitamin A Iu: 809.7IU 16%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 19%

Vitamin C: 15.3mg 26%

Folate: 33.9mcg 9%

Calcium: 485.2mg 49%

Iron: 3mg 17%

Magnesium: 33.5mg 12%

Potassium: 1030.6mg 29%

Sodium: 1141.7mg 46%

Thiamin: 0.4mg 44%

Calories From Fat: 439.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.