Hash Brown Casserole with Hillshire Farm Smoked Sausage Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Hash Brown Casserole with Hillshire Farm Smoked Sausage Recipe). Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 9x13-inch casserole

Hash Brown Casserole with Hillshire Farm Smoked Sausage Recipe

Ingredients

5 cups frozen hash brown potatoes

thawed

1 cup diced sweet onion

½ cup diced red bell pepper

½ cup diced green bell pepper

2 cups shredded sharp Cheddar cheese

divided

10 eggs

2 tablespoons Dijon mustard

1 teaspoon hot sauce

1 cup half-and-half

1 ½ teaspoons salt

1 teaspoon ground black pepper

1 (14 ounce) package Hillshire Farm® Smoked Sausage

1 teaspoon Chopped chives

Cheesy Ham and Hash Brown Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.

Step 2

In a large bowl combine the thawed hash browns onion and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.

Step 3

In the same bowl whisk together the eggs Dijon hot sauce half-and-half salt and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.

Step 4

Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.

Step 5

Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired then serve.

Nutritional Information

Hash Brown Casserole with Hillshire Farm Smoked Sausage Recipe

Servings Per Recipe:10

Calories: 425.3

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2.1g 8%

Sugars: 1.7g

Fat: 33.1g 51%

Saturated Fat: 15.3g 76%

Cholesterol: 248.7mg 83%

Vitamin A Iu: 883IU 18%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.2mg 10%

Vitamin C: 24.9mg 42%

Folate: 36.7mcg 9%

Calcium: 262.6mg 26%

Iron: 1.9mg 10%

Magnesium: 19.9mg 7%

Potassium: 536.5mg 15%

Sodium: 1053.6mg 42%

Thiamin: 0.1mg 6%

Calories From Fat: 298.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.