Hasselback Biscuits

Cinco de Mayo - Appetizer and Snack

Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Hasselback Biscuits

Ingredients

2 (10 ounce) cans refrigerated biscuit dough

½ cup shredded Cheddar cheese

½ cup butter

melted

2 teaspoons garlic salt

1 tablespoon chopped fresh chives

Chicken and Chinese Noodles Casserole

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits keeping them still attached on the bottom just enough to sprinkle Cheddar cheese between each biscuit.

Step 3

Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.

Step 4

Bake in the preheated oven until biscuit tops are golden and cheese is melted 12 to 15 minutes.

Nutritional Information

Hasselback Biscuits

Servings Per Recipe:8

Calories: 356.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.5g 2%

Sugars: 5.2g

Fat: 23.4g 36%

Saturated Fat: 11.2g 56%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 447.2IU 9%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 42.1mcg 11%

Calcium: 91.1mg 9%

Iron: 1.8mg 10%

Magnesium: 14.8mg 5%

Potassium: 127.2mg 4%

Sodium: 1277.9mg 51%

Thiamin: 0.3mg 28%

Calories From Fat: 210.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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