Haupia and Purple Sweet Potato Pie

Recipesfull introduces to you: Pie Recipes. (Haupia and Purple Sweet Potato Pie). Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich coconut cream. Serve cold.

Brief

Prep 20 mins

Cook: 53 mins

Additional: 4hrs

Total: 5hrs13 mins

Servings: 16

Yield: 1 9x13-inch pan

Haupia and Purple Sweet Potato Pie

Ingredients

1 ½ cups all-purpose flour

⅓ cup white sugar

¾ cup butter

cubed

½ cup butter

softened

½ cup white sugar

2 eggs

3 cups cooked and mashed Japanese purple sweet potatoes

½ cup milk

1 teaspoon vanilla extract

1 ¼ cups cold water

½ cup white sugar

½ cup cornstarch

2 (14 ounce) cans coconut milk

2 cups shredded coconut

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix flour and 1/3 cup white sugar together in a large bowl. Rub in butter with your fingers until mixture is sandy. Press into the greased baking pan.

Step 3

Bake crust in the preheated oven until golden brown around the edges about 10 minutes.

Step 4

Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Beat in eggs one at a time. Mix in mashed sweet potatoes milk and vanilla extract until batter is the consistency of pancake batter. Pour over the crust.

Step 5

Bake in the preheated oven until sweet potato layer is firm about 30 minutes.

Step 6

Whisk water 1/2 cup white sugar and cornstarch together in a small bowl until smooth.

Step 7

Pour coconut milk into a 5-quart saucepan. Bring to a simmer over low heat about 5 minutes. Pour in water mixture whisking constantly until coconut milk thickens 3 to 5 minutes. Stir in shredded coconut; cook and stir until mixture thickens about 5 minutes more.

Step 8

Pour coconut mixture over sweet potato layer. Refrigerate until firm 4 hours to overnight.

Nutritional Information

Haupia and Purple Sweet Potato Pie

Servings Per Recipe:16

Calories: 404.9

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.9g 8%

Sugars: 20.8g

Fat: 28.3g 44%

Saturated Fat: 21.1g 106%

Cholesterol: 62mg 21%

Vitamin A Iu: 1140.6IU 23%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1mg 2%

Folate: 32.7mcg 8%

Calcium: 30mg 3%

Iron: 2.5mg 14%

Magnesium: 32.9mg 12%

Potassium: 188.4mg 5%

Sodium: 149.1mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 254.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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