Popular - Appetizer and Snack
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Prep 10 mins Cook: 10 mins Total: 20 mins Servings: 4 Yield: 4 servings
Homemade Chili Seasoning Popcorn
2 tablespoons canola oil
½ cup white popcorn kernels
½ teaspoon popcorn salt divided
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground cayenne pepper
⅛ teaspoon ground chipotle chile pepper
⅛ teaspoon ground ancho chile pepper
Appetizer and Snack Step 1 Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops. Step 2 Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt garlic powder onion powder cayenne pepper chipotle chile pepper and ancho chile pepper. Toss to evenly coat.
Servings Per Recipe:4 Calories: 155.4 % Daily Value * Protein: 3.1g 6% Carbohydrates: 18.6g 6% Dietary Fiber: 3.7g 15% Sugars: 0.4g Fat: 8.2g 13% Saturated Fat: 0.6g 3% Vitamin A Iu: 29.8IU 1% Vitamin C: 0.1mg Folate: 0.2mcg Calcium: 3.1mg Iron: 0.7mg 4% Magnesium: 0.2mg Potassium: 76mg 2% Sodium: 291.6mg 12% Calories From Fat: 74
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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