Homemade Chocolate Cookie Crumbs Recipe

Recipesfull introduces to you: Cookie Recipes. (Homemade Chocolate Cookie Crumbs Recipe). Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 20 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Homemade Chocolate Cookie Crumbs Recipe

Ingredients

1 cup all-purpose flour

½ cup dark cocoa powder

½ teaspoon baking soda

½ cup butter

softened

⅓ cup white sugar

⅓ cup brown sugar

1 egg

½ teaspoon vanilla extract

Double Chocolate Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Whisk flour cocoa powder and baking soda together in a bowl. Beat butter white sugar brown sugar egg and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.

Step 3

Bake in the preheated oven until set about 14 minutes. Cool completely and crumble as desired.

Nutritional Information

Homemade Chocolate Cookie Crumbs Recipe

Servings Per Recipe:12

Calories: 165.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.5g 6%

Sugars: 11.6g

Fat: 8.7g 13%

Saturated Fat: 5.3g 27%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 1.2mg 10%

Folate: 22.5mcg 6%

Calcium: 15.8mg 2%

Iron: 1.1mg 6%

Magnesium: 21.4mg 8%

Potassium: 82.1mg 2%

Sodium: 115.4mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 78.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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