Homemade Prepared Hot Horseradish Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Prepared Hot Horseradish Recipe). Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Brief

Prep 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 48

Yield: 3 cups

Homemade Prepared Hot Horseradish Recipe

Ingredients

1 pound horseradish root - peeled

ends trimmed

cut into 1/4-inch dice

¾ cup water

or as needed - divided

⅓ cup distilled white vinegar

1 ½ teaspoons kosher salt

Side Dish

Directions

Step 1

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong so keep your face away from the bowl and the room well ventilated).

Step 2

Continue blending adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutritional Information

Homemade Prepared Hot Horseradish Recipe

Servings Per Recipe:48

Calories: 5.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.2g

Vitamin A Iu: 1.5IU

Niacin Equivalents: 0.1mg

Vitamin C: 10.8mg 18%

Calcium: 10.1mg 1%

Iron: 0.1mg 1%

Magnesium: 3.2mg 1%

Potassium: 52.5mg 2%

Sodium: 61mg 2%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.